Glossary/Agricultural environment
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WHO-Definition
Environment which is defined by characteristics which have an important bearing on crop production or crop cultivation, e.g. water availability and soil characteristics (WHO, FAO, UNEP and UNCHS 1996)
Explanation
References and Links
WHO, FAO, UNEP and UNCHS (1996) [[ Agricultural Development and Vector-borne Diseases: Training and Information Materials on Vector Biology and Control, Slide Set Series]
WHO Lexicon page (translations and examples)
