Glossary/Aesthetic objective

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Contents

WHO-Definition

The term applies to certain substances or characteristics of drinking water that can affect its acceptance by consumers (taste, odor or color) or interfere with practices for supplying good water. For certain parameters, both aesthetic objectives and health-related guidelines (maximum acceptable concentrations, or MACs) are derived. Where only aesthetic objectives are specified, the values are below those considered to constitute a health hazard.

Explanation

References and Links

Health Canada. Guidelines for Canadian Drinking Water Quality, Sixth Edition, 1996


WHO Lexicon page (translations and examples)

Other Definitions

References

See also

Aesthetic objective

External Resources

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